THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Coffee & Cacao

September 23, 2022 by Richard Tango-Lowy
"HEADWINDS" - coffee ganache in Maya Mountain Belize dark chocolate, finished with cocoa and cacao.#chocolatier #beantobonbon #chocolatetrufflesA moment of your timeCoffee on the counterCrisp airA fine dayWith just a few headwinds.

“HEADWINDS” – coffee ganache in Maya Mountain Belize dark chocolate, finished with cocoa and cacao.

#chocolatier #beantobonbon #chocolatetruffles

A moment of your time 
Coffee on the counter 
Crisp air 
A fine day 
With just a few 
  headwinds.

Shop for Chocolate

Previous PostTemper.
Next PostMaple & Local Carrot

Stay Tuned

More about Heirloom chocolate and cacao!
Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao