GRASPING AT FLAWS –
A candy bar with layers of “mango” orange pate, lilac-whisky white chocolate ganache, and star anise marshmallow, dipped in a blend of Ecuador and Puerto Rico dark chocolates.
#chocolatier #tart #candybar
because who isn't? Think you're so smart--such a tart! Sweet? Certainly, on alternate Fridays when the moon is full (which explains much), such as it is. Sometimes nice, sometimes ice: it does suffice! Just 'mallow out, will you?