THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Gingerybread

November 13, 2015 by Richard Tango-Lowy

A milk chocolate gingerbread spice caramel ganache in 60% Axiom dark chocolate.

Price: 4.25
Number made: 24
Enjoy by: Nov 17, 2015

gingerybread

Ingredients: Beet, sage, lemon, milk chocolate, sugar, honey, Bartlett Farm cream, gingerbread spices, 60% Axiom dark chocolate

See All Bonbons..

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao