THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Garden Tomatoes

September 20, 2022 by Richard Tango-Lowy
FROM THE GARDEN: clove, cinnamon, and nutmeg spiced fresh tomato ganache#chocolatier #tomato #chocolatetruffles #gardenfreshSunlight warmed late summer fruitful garden fresh plucked frequently from plant to mouth savored each brilliant bite in hazy memory

FROM THE GARDEN: clove, cinnamon, and nutmeg spiced fresh tomato ganache

#chocolatier #tomato #chocolatetruffles #gardenfresh

Sunlight warmed late summer fruitful garden fresh plucked frequently from plant to mouth savored each brilliant bite in hazy memory 

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Finding Good Chocolate
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2020 Lonely Planet's Global Chocolate Tour
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Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • June 28, 2010
    Use better chocolate. A year ago, after our last day of class at Valrhona, several fellow chocolatiers and I crossed the ancient stone bridge over the Rhone River that seperates Tain L’Hermitage from the town of Tournon. We selected […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao