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What's In My Box

FALLING HARD (Candy Bar)

December 21, 2023 by Richard Tango-Lowy

Sap House Higher Grounds Coffee Mead ganache layered with raspberry marshmallow and dipped in brilliant Tanzania Kokoa Kamili 70% dark chocolate.

#chocolatier #candybar

Hard tastes
Hard flavors
Hard lines
Subtlety somewhere
beyond the doorframe
No place for that here
No time for it now.
Tags:candybar chocolatier
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