THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Cherries & Vanilla

September 23, 2021 by Richard Tango-Lowy
FALL APPROACHES: Cherry vanilla cloud caramel in a double layer shell of dark and dark milk chocolates.#chocolatier #seasons #cloudcaramel summer sneaks under sheets, blanketed in oranges, and glistening before the frosts

FALL APPROACHES: Cherry vanilla cloud caramel in a double layer shell of dark and dark milk chocolates.

#chocolatier #seasons #cloudcaramel

summer sneaks under sheets, blanketed in oranges, and glistening before the frosts

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Edible Art

  • October 1, 2024
    EVIDENCE OF PAST LIVES (edible chocolate sculpture) Cylindrical chocolate box filled with truffles, crafted by Richard Tango-Lowy. I felt the need to do something a bit wild. $135. Local pickup only. Available to purchase at the shop. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao