ESPIRITU ZANSHIN – black sesame praliné over cherry-ginger macadamia gianduja, cast in Tanzania white and finished with white sesame seeds.
ESPIRITU ZANSHIN – black sesame praliné over cherry-ginger macadamia gianduja, cast in Tanzania white and finished with white sesame seeds.#chocolatier #wagashi @ecolechocolat #mcf2021#chocolatier #wagashi @ecolechocolat #mcf2021