THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

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What's In My Box

Candy Bar

July 2, 2022 by Richard Tango-Lowy
Dipping our upcoming COCONUT MACADAMIA CHIPOTLE PRALINE candy bar. Dipped in house white chocolate. #chocolatier #candybar

WARM DAYS, COOL NIGHTS (or vice versa) candy bar. Coconut ganache topped with macadamia chipotle praline, dipped in house white chocolate.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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