THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Ginger & Buddha’s Hand Citron

December 22, 2021 by Richard Tango-Lowy
DIFFERENTIATION - candied fingers of Buddha's Hand citron in crisp ginger ganache.#chocolatier #beantobonbon

DIFFERENTIATION – candied fingers of Buddha’s Hand citron in crisp ginger ganache.

#chocolatier #beantobonbon

Donate to HCP

Help Chocolate Save the World.

Heirloom Cacao

Shop for Chocolate

Previous PostTwo Gianduja “Truffles”
Next PostCherry Macadamia
Finding Good Chocolate
The rumored The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • Packaged for Travel
    May 15, 2021
    Edible Chocolate Sculpture packaged for travel to Florida. Time for Rich and Rachel to start thinking of a new project. #chocolatier #chocolateasart #edibleart Is life in a box better than no life at all? Tom Stoppard, Rosencrantz & […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

 

Loading Comments...
 

You must be logged in to post a comment.

    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao