THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Lavender, Blood Orange

May 28, 2021 by Richard Tango-Lowy
CRISP AND LAVENDER: Brown sugar caramel with lavender and blood orange curls in a fudgy dark chocolate shell#chocolatier #cloudcaramel #lavender #contrastin contrast, gentle comforts scattered among broken edges. in contrast, soft texture gives way under crisp layers. in contrast, vibrant brightness against subtleties

CRISP AND LAVENDER: Brown sugar caramel with lavender and blood orange curls in a fudgy dark chocolate shell

#chocolatier #cloudcaramel #lavender #contrast

in contrast, gentle comforts scattered among broken edges. in contrast, soft texture gives way under crisp layers. in contrast, vibrant brightness against subtleties

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Edible Art

  • July 21, 2016
    Trolley Tour Tonight! Join us for MASKS & FATES, an exhibit of edible chocolate masks. We're seeing appetizers, chocolate, and a |refreshing fresh Peach soda. Tonight from 5pm to 8pm http://opendoorsmanchester.com […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao