THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Black Tea Caramel

August 14, 2021 by Richard Tango-Lowy
CARAMEL - Guatemalan milk chocolate cacao pod filled with St James Estate black tea caramel.#chocolatier #cacaopod #cloudcaramel @ecolechocolat

CARAMEL – Guatemalan milk chocolate cacao pod filled with St James Estate black tea caramel.

#chocolatier #cacaopod #cloudcaramel @ecolechocolat

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    We cast these from original work by sculptor Teresa Moorehouse, then carefully paint and hand-finish. Each is a unique work of art, meant to be eaten and enjoyed. [Left] “Fiero” cast in Puerto Rico Hacienda Jeanmarie 58% dark […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao