Candy Bar

UNSHORE – Qing Xin Red tea ganache over blood orange paté de fruit, finished with a banglé marshmallow frog at the shore.

Gazing at the water’s edge
never quite shore.

Sand, sea,
(it’s been done before)
but I’m never quite shore.

The sea seems a portal
to a world I’ve seen before
kind of familiar
though not really shore.


#chocolatier #candybar #ontheshore