THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Blood Orange, Ginger

December 12, 2024 by Richard Tango-Lowy

IN MY SHELL – blood orange paté de fruit with ginger sugar cast in Mexico Chiapas 37% capped with Vietnam Lam Dong 70%.

It’s vibrant in here. Dizzying colors inside
Smooth and easy out.
You really don’t want to be
In my head. And I don’t want
To be out of it.
But you can
Taste the idea.


#chocolatier

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    December 24, 2020
    EMERGENCE original sculpture by artist Teresa Moorehouse. Our most recent, below, is cast in rare HCP no.11 Belize Heirloom 72% dark chocolate and handpainted by Rachel Comstock. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao