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Apricot & Imperial Sichuan Peppercorn Cloud Caramel

July 2, 2021 by Richard Tango-Lowy

BENEATH A HILL - Apricot & Imperial Sichuan peppercorn cloud caramel in two dark chocolates. #chocolatier @ecolechocolat #caramelComing in August: the @ecolechocolat Master Chocolatier Recipe Development Caramel Class.

BENEATH A HILL – Apricot & Imperial Sichuan peppercorn cloud caramel in two dark chocolates. #chocolatier

Coming in August: the @ecolechocolat Master Chocolatier Recipe Development Caramel Class.

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