THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Apricot Jam

December 14, 2022 by Richard Tango-Lowy
AN ELEGANT EVENING - apricot jam caramel cast in Mexico dark milk chocolate.#chocolatier #beantobonbon #apricots

AN ELEGANT EVENING – apricot jam caramel cast in Mexico dark milk chocolate.

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Edible Art

  • January 24, 2025
    Chocolate Art by Richard Tango-Lowy. Cylindrical box filled with honey hearts. Chocolates are Puerto Rico dark, Peru Ucayali River dark, and a bit of Peru Piura. #chocolateasart #chocolatier #beantobonbon […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao