THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Age of Industry

November 4, 2015 by Richard Tango-Lowy

Butter toffee praline infused in Peruvian Piura dark chocolate

Price: 7.75
Number made: 4
Enjoy by: Nov 20, 2015

20151103140606_IMG_0324

Ingredients: Kate’s butter, sugar, glucose, Piura dark chocolate, almonds,

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  • May 8, 2023
    HIDDEN FISH bar. Just elegant milk chocolate with hidden dark chocolate fish. Oh, and it’s really pretty. #chocolatier #beantobar #chocolateasart #fish #badpoetry Fishyfishyfishyfish Hidden in the milky depth Nibblenibble on a dish […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao