A WARM STATE OF LIME – Fresh lime with mestizo chiles and Piura chocolate in a thin shell of Belize Trinitario dark chocolate.
#chocolatier #truffesauchocolat #chocolatetruffles #lime #chiles @bfreebz
I made this ganache as a demonstration for the students in our current Ecole Chocolat Master Chocolatier Recipe Development class
Help Chocolate Save the World.
