THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Trio of Truffles

June 2, 2021 by Richard Tango-Lowy

A TRIO OF TRUFFLES: bottom- blueberry Bolivia creme fraiche ganache in dark chocolates middle- strawberry ganche in dark chocolates top- housemade milk chocolates creme fraiche ganache in dark chocolate #chocolatier #chocolatetruffles #beantobonbon

A TRIO OF TRUFFLES: bottom- blueberry Bolivia creme fraiche ganache in dark chocolates middle- strawberry ganche in dark chocolates top- housemade milk chocolates creme fraiche ganache in dark chocolate

#chocolatier #chocolatetruffles #beantobonbon


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Edible Art

  • August 11, 2025
    Tikkun Olam is from classic rabbinical liturature, and is a Judaic concept that calls for us to “heal and repair the world.” I created Tikkun Olam on four identical chocolate bars cast from our bold Puerto Rico & Mexico […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao