Fragrant rose & red raspberry ganache in a 68% dark chocolate heart.
| Price: | 4.00 |
| Number made: | 72 |
| Enjoy by: | Oct 21, 2015 |
Ingredients: Red raspberry puree, rose water, Nyangbo 68% dark chocolate (cocoa beans, sugar, cocoa butter, non-GMO soya lecithin, natural vanilla extract), invert sugar, Kate’s Butter, Bartlett Farm heavy cream, raspberry liqueur.