Doing Science
Your typical back of house activities. We’re examining the crystal structure of ganache as a traditional and bicontinuous emulsion. #chocolate #science
Tag: science
Cacao History?
Publications on our website.#chocolatier #cacao #history #connections” /> Curious about Cahokia, an early Native American city on the Mississippi River. There were […]
Doing Science.
GANACHE as a partial emulsion. We think the white circles are the actual emulsion–cream particles surrounded by water. The nearby white mass […]
Small Structures
We’re looking at a sample of Caramelized Milk Chocolate ganache with Cloves and Saffron under a microscope at 40x. We’re not yet […]
Cadmium in Chocolate
We don’t see that the newly-issued report is less flawed than the previous, so I think it’s appropriate to re-post our earlier […]