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Tag: Poetry

January 2, 2015June 5, 2015Past is Passed

New Year

Scents of ginger and chocolate linger in a warm kitchen. Croissants cool on a stainless steel table. Water and chocolate slowly cook […]

December 26, 2014June 5, 2015Past is Passed

The shop is OPEN We’re all here; Living it up for CHOCOLATE! I’m thinking BRUNCH, So we’ve got LUNCH, Croissants, Mallorcas, and […]

December 24, 2014June 5, 2015Past is Passed

We’ve closed the door For half-and-a-day And wish you a very HAPPY HOLIDAY! See you Friday morning at 7:00 AM!

December 22, 2014June 15, 2016Past is Passed

Merry Mondays

T’was the Monday before Wednesday and All through the store We dipped bonbons ’til we couldn’t dip any more! There were truffles […]

Make sure to ask.
December 20, 2014June 5, 2015At Our Cafe

In-Cider News

Local cider in the drinking chocolate. Just ask. Just sayin’.

December 19, 2014June 15, 2016Past is Passed

(Rich takes a deep breath). Beth’s amused that her “vacation” from Atlanta is building gift baskets and chatting with customers in the […]

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Finding Good Chocolate

The Cookbook Project

Listen to the podcast

Chocolate As Art

The Gift of Creativity in Collaboration
December 19, 2016

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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