Easy-going Almendra Blanca white-bean cacao from Tabasco Mexico paired with peanuts, walnuts, and cashews. We made the chocolate 70%, but … Read More

Our first batch of roasted and winnowed MEXICO ALMENDRA BLANCA cacao nibs, a precious white bean variety with minimal bitterness. … Read More

I’ll be roasting this Tabasco-Chiapas cacao in a couple of hours. This region of southern Mexico is very old for … Read More

DOUBLE HELIX – For our August Cacao Club chocolate of the month members. Mexican Tabasco 66% dark chocolate made bean … Read More

Grinding Tabasco 70% from Mexican cacao. These beans are dark and rich, with a huge natural vanilla note. Look for … Read More