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Tag: chocolatier

August 15, 2024August 15, 2024Chocolate Bars

Tadpole Bar (Heirloom)

Bolivia Itenez Heirloom 56% milk chocolate with ginger, licorice, star anise, and (sufficient) Imperial Sichuan Peppercorns #chocolatebar #chocolate #chocolatier #heirloomcacao @heirloomcacao The […]

August 15, 2024August 15, 2024What's In My Box

Strawberry

Conscious Consequences • Strawberry butter ganache finished in Venezuela 72% dark chocolate and walnut dust #bonbon #chocolate #chocolatier #butterganache #strawberry Taste! Your […]

August 9, 2024August 15, 2024What's In My Box

Donna’s been painting Bolivia

Donna’s been painting Bolivia Itenez Heirloom dark chocolate Fish. You’ll find them randomly in our boxes. #chocolatier #chocolatefish #boxofchocolates #chocolateasart so much […]

August 6, 2024August 15, 2024A Day in the Life

The World’s a Stage. (pronounced “stajh”)

CHOCOLATE KITCHEN. Donna’s working with dates. Fernando of @chokaico is staging with us today. Roger and Angel are discussing the roast on […]

August 1, 2024August 15, 2024A Day in the Life, At Our Cafe

Flowers, Poetry, Chocolate. #chocolatier

My mom arranged flowers, and now I arrange flower (though not as well). Some days I write poetry. #chocolatier #chocolateshop #frontofhouse

July 31, 2024August 15, 2024Classes & Events

Master Chocolatier Ganache Class

Angel and I are teaching for Ecole Chocolat. Good class. Register now @ecolechocolatCourse begins Friday. #chocolatier #ganache #masterchocolatier #recipedevelopment

July 27, 2024July 27, 2024What's In My Box

Candy Bar

ROOM WITH A CHEW – Candy Bar. The top layer’s apricot almond pistachio saffron nougat, the bottom layer’s dark chocolate plum marshmallow […]

July 27, 2024July 27, 2024What's In My Box

Blood Orange, Wild Guava Leaf

ROUNDED SHARP EDGES – fresh blood orange steeped with wild guava leaf, formed into ganache with local honey, 4 Roses bourbon, and […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Celadon Emergence
September 19, 2019

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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