Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Tag: chocolatier

December 19, 2023December 19, 2023What's In My Box

Lavender with Warm Spices

STOLEN SPICE ~ French lavender in Mexico white chocolate ganache enrobed in Ghana dark dusted in natural cocoa, cinnamon, and mace. #chocolatier […]

December 19, 2023December 19, 2023What's In My Box

Croatian & French Lavender

CRAVING A DREAM ~ French lavender in creamy Mexico white chocolate ganache enrobed in Ghana dark and dusted in Croatian lavender and […]

December 19, 2023December 19, 2023What's In My Box

A Complicated Cluster

THE LONG HISTORY OF PERSIA – Persian spice and cognac marshmallow with apricot and pistachio in fudgy Mexico Communitario 65% dark milk […]

December 19, 2023December 19, 2023What's In My Box

Koshi-an Caramel in Two Chocolates

Two chocolates entwine a shellTanzania’s vibrant as hellMexico’s the grounded oneBetween the twoThe job gets done. Caramel folded with azuki(Koshi-an and shoyu)are […]

December 19, 2023December 19, 2023What's In My Box

Spiced Criollo Cashew Gianduja

MISSION – Belize Pure Criollo HCP-designated Heirloom chocolate over Mexico Communitario sweet milk chocolate cashew cremino gianduja dusted with powdered Sri Lanka […]

December 19, 2023December 19, 2023What's In My Box

Rum-infused Criollo Cashew Gianduja

ON A TANGENT – Two cashew giandujas–Belize Pure Criollo HCP-designated Heirloom dark chocolate and Mexico Communitario sweet milk chocolate–layered and brushed with […]

Open for business
December 19, 2023December 23, 2023At Our Cafe

Holiday Hours

Tues – Fri 9am – 5pm Sat 11am – 7pm Closed December 24th through January 1st to recover. We’ll re-open on Tuesday, […]

December 15, 2023December 15, 2023Chocolate Bars

Quiet Brilliance Bar

Mexico House White chocolate with strips of soft-candied yuzu lemon. #chocolatier #yuzu #elegant #whitechocolate fragment flavors sparkling stars galaxies expand dissipate fade […]

Posts pagination

< 1 … 31 32 33 … 38 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Mosaic Bar
MOSAIC is about Inspiration
February 21, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney