Wild Bolivia, 2 Ways
HEIRLOOM TRUFFLE II – Heirloom-designated Wild Bolivia “Itenez” and “Tranquilidad”; the first as the ganache center and the second as … Read More
Itenez with Cassia
HEIRLOOM TRUFFLE I – Heirloom-designated Wild Bolivia “Itenez” dark chocolate ganache enrobed in Ecuador 70% and dusted with cassia and … Read More
Black & Thai Tea
INTROSPECTING – Formosa Red #18 black tea ganache over Thai Tea cloud caramel, cast in Mexico white chocolate 35%. You … Read More
Learning Curve Bar
Cw² + 35% = -G x 4B Mexico 35% white chocolate with dried cranberries and powdered guava leaves. #chocolatier #beantobonbon … Read More
On Edge Bar
You said you want it darker, I’ll make it for you darker; take it to the edge a wedge ‘neath … Read More
Cacao beans on Elm Street
These are our AgroflorestaMesoamericana Mexico Communitario 2023 harvest just in from Tabasco, one of our favorite all-around beans. 65kg bags … Read More