Heat melts the sidewalk, // Taste colors in my chocolate! // Flavor in eyes, mouth. #chocolatier #flowers #haiku @beatcafejazz Koichi-san … Read More

Goddess of health and childbirth. Donna brought the original sculpture back from Belize, and we used it to cast our … Read More

Snake Eyes • Keemun tea ganache Finished in both Soconusco 70% dark chocolate and Mexico 35% white chocolate #bonbons #chocolate … Read More

These cherry plums are tart, vibrant, and fantastic. We would know–we’ve been noshing them for the past week. Donna’s making … Read More

Mexico Chiapas 35% white chocolate with spicy chili seed gianduja and powdered baobab fruit. #chocolatebar #chocolatier #whitechocolate#spicy @agroflorestamx Friday, Middle … Read More

BEAN HERE BEFORE (right) and TEA SNACK (left) – Koshian (sweet red bean paste) with dark chocolate enrobed in white … Read More