Yasamin’s meditating on bunnies. Gotta pull a rabbit out of a hat to make that work in here. Rich is … Read More

Yo, Ma! We’re open again. Rested, like. Feeling pretty good. All that workin’ so hard makes a person real tired. … Read More

Rich makes (He)Art sometimes. Strawberry Cloud Caramel over Cashew Gianduja worked with rare chocolate and roses. Original work handcrafted by … Read More

CARNIVAL/FESTIVAL ~ Rocher of cinnamon and nutmeg in Mexico dark milk chocolate ganache enrobed in Caramel milk with crushed pecans … Read More

NOSTALGIA ~ Mango cheesecake cloud caramel and black sesame praline in a Heirloom designated Wild Bolivia Tranquilidad dark chocolate capped … Read More

I crafted 15 Edible Sculpture Bowls to fill with Truffles for Sunday’s Valentine’s Chocolate Service. We have two tables remaining … Read More