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Tag: chocolateasart

February 9, 2024February 9, 2024What's In My Box

Mango Cheesecake with Black Sesame

NOSTALGIA ~ Mango cheesecake cloud caramel and black sesame praline in a Heirloom designated Wild Bolivia Tranquilidad dark chocolate capped in Ecuador […]

February 8, 2024February 8, 2024Classes & Events

Sunday Valentine’s Chocolate Service

I crafted 15 Edible Sculpture Bowls to fill with Truffles for Sunday’s Valentine’s Chocolate Service. We have two tables remaining for the […]

February 2, 2024February 2, 2024Chocolate Bars

Heart of the Matter Bar

Elegant dark chocolate blend 70% with honey-dried strawberries and dried tarragon. #chocolatier #strawberries #darkchocolate #chocolateasart A pair of hearts or maybe spades; […]

January 25, 2024January 25, 2024What's In My Box

Sweet Plum, Black Tea

FAIRY DANCE • Bright sweet plum and fruity black tea in our Bolivia Tranquilidad 70% heirloom designated dark chocolate ganache enrobed in […]

January 19, 2024January 20, 2024What's In My Box

Coffee, Smoked Paprika, Amarillo Chile Blend

DAEMON’S DANCE ~ Clarena’s coffee in Mexico 65% very dark milk chocolate ganache enrobed in Mexico Almendra Blanca 66% dark and dusted […]

January 10, 2024January 10, 2024Chocolate Bars

Restart bar

Mexico White Chocolate 35% with pistachios, black sesame seeds, and dried apricot. #chocolatier #chocolateasart #growth #whitechocolate Beginnings? More like Rest. Art. Things […]

December 22, 2023December 23, 2023What's In My Box

CRIMSON CONVERGENCE ~ Blackberry

CRIMSON CONVERGENCE ~ Blackberry and strawberry in a blend of dark chocolates enrobed in fruity Puerto Rico dark dusted in organic sugar […]

December 19, 2023December 19, 2023What's In My Box

Japanese Strawberry

TREASURE TROVE ~ Vibrant Japanese strawberry in Tanzania dark chocolate ganache enrobed in Ghana dark with a pinch of Hawaiian bee pollen. […]

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Finding Good Chocolate

The Cookbook Project

Listen to the podcast

Chocolate As Art

Poetry in Eggs
April 14, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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