Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Tag: candybar

March 21, 2024March 22, 2024What's In My Box

Cashew & Mango

Neptune Hills • A candy bar of mango paté de fruit over cashew gianduja, with a thin layer of juniper marshmallow. Hand-dipped […]

March 12, 2024March 12, 2024What's In My Box

Sapote Marshmallow & Sugarplum

Sapote marshmallow over Sugarplum paté de fruit in Wild Bolivia Heirloom Dark 70% #chocolatier @heirloomcacao #candybar #mathandscience Two stars trapped in a […]

March 6, 2024March 6, 2024What's In My Box

Bonbon Boxes

Pretty bonbonsall in boxesfilling spacesvisual versesnothing rhyming. Madeira made the candy bar, though it was really a team effort. Sapote seed marshmallow […]

January 24, 2024January 24, 2024What's In My Box

Candy Bar

GRASPING AT FLAWS – A candy bar with layers of “mango” orange pate, lilac-whisky white chocolate ganache, and star anise marshmallow, dipped […]

December 21, 2023December 21, 2023What's In My Box

FALLING HARD (Candy Bar)

Sap House Higher Grounds Coffee Mead ganache layered with raspberry marshmallow and dipped in brilliant Tanzania Kokoa Kamili 70% dark chocolate. #chocolatier […]

December 21, 2023December 21, 2023What's In My Box

FALLING SOFTLY (Candy Bar)

Sap House Higher Grounds Coffee Mead ganache layered with raspberry marshmallow and dipped in Mexico Communitario 40% sweet milk chocolate. #chocolatier#candybar @saphousemeadery […]

December 13, 2023December 13, 2023What's In My Box

Peppermint Rose Tea Candy Bar

SET IN STONE – Ghana dark chocolate ganache layered with smoked maple bourbon marshmallow, dipped in house white chocolate and finished with […]

December 13, 2023December 13, 2023What's In My Box

Green Alder Pepper Candy Bar

CURIOUS BIRD SEES THE WATER – Ghana dark chocolate ganache layered with smoked maple bourbon marshmallow, enrobed in Tanzania Kokoa Kamili dark […]

Posts pagination

< 1 2 3 4 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Breaking Hearts
January 24, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney