Sapote marshmallow over Sugarplum paté de fruit in Wild Bolivia Heirloom Dark 70% #chocolatier @heirloomcacao #candybar #mathandscience Two stars trapped in a […]
Pretty bonbonsall in boxesfilling spacesvisual versesnothing rhyming. Madeira made the candy bar, though it was really a team effort. Sapote seed marshmallow […]
Sap House Higher Grounds Coffee Mead ganache layered with raspberry marshmallow and dipped in brilliant Tanzania Kokoa Kamili 70% dark chocolate. #chocolatier […]
Sap House Higher Grounds Coffee Mead ganache layered with raspberry marshmallow and dipped in Mexico Communitario 40% sweet milk chocolate. #chocolatier#candybar @saphousemeadery […]