May 15, 2023March 8, 2024Sourcing, Travelogue Belize Harvest Colorful piled pods of pure Criollo Cacao; typically tiny, grafted from rare wild trees scattered in the surrounding jungle. Designated Heirloom in […]
March 23, 2023March 25, 2023Travelogue Cacao ready to ship Cacao ready for export at Maya Mountain Cacao in Southern Belize. This cacao is grown by Mayan families throughout the region. This […]
March 21, 2023March 21, 2023Travelogue Snakes. Don’t talk to me about snakes. Visiting Tufts biology student Allegra playing with a Tropical Kingsnake that wandered by. Pretty easygoing snake compared to the venomous Fer De […]
March 20, 2023April 3, 2023Travelogue Heirloom Cacao Preservation Hanging out with the Heirloom Cacao Board at the. Criollo farm in Belize. A nice break between strategic planning sessions. BFREE is […]
March 20, 2023March 8, 2024Sourcing, Travelogue Elmer Tzalam, Cacao Guru at BFREE Belize Elmer oversees BFREE’s cacao farm. He’s the one who spent 3 days in the rain forest locating and tagging the wild cacao […]
April 26, 2022March 8, 2024Sourcing, Travelogue Cacao in Belize Chef Donna and I hanging out with Jacob Marlin at BFREE’s research cacao farm. BREE’s doing some interesting experiments to better understand […]
April 25, 2022January 1, 2023A Day in the Life, Travelogue Wild Criollo Cacao A 40 minute walk into the Braden Reserve rainforest yields a precious sight: BFREE’s pure wild cacao–genetically tested and validated to be […]
April 23, 2022May 15, 2022A Day in the Life, Travelogue Chocolate (and lime juice) in Belize 4am. Bus to Boston. 7am. Airborne. 0930, two hours earlier. Swarms of Dallas travelers , an hour delayed. 2pm. Belize. Customs. Car. […]