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Tag: beantobonbon

February 29, 2024March 1, 2024What's In My Box

Blueberries & Blackberries

COBBLER CONSPIRACY • Cinnamon vanilla in Mexico white chocolate ganache enrobed in Heirloom Bolivia dark with blueberries & blackberries #chocolatier #beantobonbon #truffle […]

February 29, 2024February 29, 2024What's In My Box

Baharat with Coriander

TIME WELL SPENT ~ Silk Road spice blend (baharat) in Mexico very dark milk enrobed in Mexico slightly dark milk and pistachios […]

February 28, 2024February 28, 2024What's In My Box

Cinnamon & Vanilla

SOLAR FLARE ~ Cinnamon & vanilla in house white chocolate enrobed in Mexico dark milk. #beantobonbon #chocolatier #truffle Inside of all things […]

February 27, 2024February 27, 2024What's In My Box

Montagne Bleue Tea, Licorice, Sichuan Peppercorn

WISHING STAR ~ Fruity black tea, licorice root, and Imperial Sichuan pepper in Peru Puira dark enrobed in Mexico milk. #chocolatier #beantobonbon […]

Cacao Beans
February 13, 2024February 24, 2024Bean-to-Bonbon Chocolate

VIDEO: Sorting Ghana Cacao

Sorting Ghana Fair Trade cacao beans. As bean-to-bonbon chocolatiers, we can produce our own fantastic working chocolate for a fraction of the […]

February 9, 2024February 9, 2024What's In My Box

Cinnamon & Nutmeg Rocher

CARNIVAL/FESTIVAL ~ Rocher of cinnamon and nutmeg in Mexico dark milk chocolate ganache enrobed in Caramel milk with crushed pecans and walnuts […]

February 9, 2024February 9, 2024What's In My Box

Cinnamon & Nutmeg, Himalayan Salt

JUST A PINCH ~ Cinnamon and nutmeg in Mexico dark milk chocolate ganache enrobed in Caramel milk chocolate with just a pinch […]

February 9, 2024February 9, 2024What's In My Box

Spruce & Juniper

THREEFOLD PATH ~ Spruce tips and juniper in Ecuador dark chocolate ganache enrobed in that same Ecuador dark Three roads diverged in […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

The Pavement Ends
Painting again.
November 14, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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