THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life

Making Croissants

July 18, 2020 by Richard Tango-Lowy

Rachel & Rich making tbe morning's croissants. We still have a few available today. Ready at noon.#chocolatier #croissants

Rachel and I making croissants for the day’s bake. Croissant mornings are a very Zen time. Until the shop opens, that is.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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