THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life

Making Croissants

July 18, 2020 by Richard Tango-Lowy

Rachel & Rich making tbe morning's croissants. We still have a few available today. Ready at noon.#chocolatier #croissants

Rachel and I making croissants for the day’s bake. Croissant mornings are a very Zen time. Until the shop opens, that is.

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Edible Art

  • May 8, 2023
    More Mushrooms. They keep growing. Must be all the rain. Wintergreen marshmallow and caramel in Puerto Rico dark chocolate. Priced from $15 to $48 and available at our shop only, as mushrooms are too delicate for shipping. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao