THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | Chocolate Bars

Sel Bars

July 28, 2017 by Richard Tango-Lowy

It’s that time again–I made another 36 of those elusive Sel Bars. I make them no more than 2-3 times each year. They’re beautiful, and taste equally spectacular.

I made SEL BARS Ryder. Let me know if you'd like to reserve some. #dlcbars #chocolatebar #finechocolateindustryassociation #finechocolate #chocolateasart #chocolatebars

Tags:Sel Bar
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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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