THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life

Ingredients

July 1, 2019 by Richard Tango-Lowy

Donna's candying and drying pineapple for WHITE JADE bars. It'll be nice to have them back on the shelf. (Anabel fixed the dehydrator last week)#chocolatier #chocolate #pineapple #working

Donna’s candying and drying pineapple for WHITE JADE bars. It’ll be nice to have them back on the shelf. (Anabel fixed the dehydrator last week)#chocolatier #chocolate #pineapple #working

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Edible Art

  • February 1, 2025
    An elegant hand-crafted chocolate heart filled with bonbons, in a sea of Heirloom Tranquilidad cacao nibs. One of a kind work, available for local pick-up only. #chocolatier #chocolateasart #chocolate #sculpture […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao