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A Day in the Life

Chef Romain explains the chemistry while Chef Jeremy tempers praliné.#chocolatier #ecolechocolat #maitrechocolatier #valrhona #france #praliné

April 23, 2018 by Richard Tango-Lowy

Chef Romain explains the chemistry while Chef Jeremy tempers praliné.#chocolatier #ecolechocolat #maitrechocolatier #valrhona #france #praliné

Previous PostThe whole class hard at work in the kitchen working on praliné and paté de fruit.@ecolechocolat #valrhona #maitrechocolatier #france
Next PostValrhona Day 1: Passion Fruit Praliné
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