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Valrhona Day 1: Passion Fruit Praliné

April 23, 2018May 1, 2018A Day in the Life

Preparing passion fruit paté for passion fruit and praliné bonbons. The paté is ready when it just uncovers the pan’s bottom when stirred.
Preparing passion fruit paté for passion fruit and praliné bonbons.@ecolechocolat #valrhona #passionfruit #praliné #maitrechocolatier

EcoleChocolatFrance

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Chef Romain explains the chemistry while Chef Jeremy tempers praliné.#chocolatier #ecolechocolat #maitrechocolatier #valrhona #france #praliné
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