THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life

July 5, 2019 by Richard Tango-Lowy

Brisket in the smoker for tonight's BBQ dinner at ETERNA Pop-up at Dancing Lion Chocolate.@eternapopup #briskey #bbq

Brisket in the smoker for tonight’s BBQ dinner at ETERNA Pop-up at Dancing Lion Chocolate.

@eternapopup #briskey #bbq

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Edible Art

  • March 12, 2025
    A hole new brand’o chocolate. Bar none the best we’ve seen. Shooting for an Oscar. Mexico Almendra Blanca .45 milk chocolate with Italian herbs and aaurgh. . .. .—An extremely limited edition bar created for the […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao