THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
A Day in the Life

Music, Making Stuff

April 30, 2023 by Richard Tango-Lowy
A quiet day in the shop baking Tikal Sapote Zen Brownies and traditional yeasted rugelach. But the music's loud so it's not actually quiet. 80's rock, .and very loud. Maybe make mandelbrot if I'm in the mood.#chocolatier #baking

A quiet day in the (closed on Sundays) shop baking Tikal Sapote Zen Brownies and traditional yeasted rugelach. But the music’s loud so it’s not actually quiet. 80’s rock, .and very loud. Maybe make mandelbrot if I’m in the mood.

#chocolatier #baking

Previous PostChocolate Mushrooms
Next PostNew Chocolate, New Bars
Finding Good Chocolate
The rumored The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • March 22, 2025
    Bolivia Heirloom 100% dark, Vietnam 70% dark, and Mexico 38% white with Allspice, Mace, and Mauritius Vanilla. These bars aren’t for the faint of heart–They’re art That says what I need it to say Today.  […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao