• Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us
A Day in the Life

Music, Making Stuff

April 30, 2023 by Richard Tango-Lowy
A quiet day in the shop baking Tikal Sapote Zen Brownies and traditional yeasted rugelach. But the music's loud so it's not actually quiet. 80's rock, .and very loud. Maybe make mandelbrot if I'm in the mood.#chocolatier #baking

A quiet day in the (closed on Sundays) shop baking Tikal Sapote Zen Brownies and traditional yeasted rugelach. But the music’s loud so it’s not actually quiet. 80’s rock, .and very loud. Maybe make mandelbrot if I’m in the mood.

#chocolatier #baking

Previous PostChocolate Mushrooms
Next PostNew Chocolate, New Bars
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
Retail & Cafe

Regular Hours

Wed through Fri 9am to 5pm
Saturday 11am to 7pm
Closed Sunday through Tuesday

Find us

917 Elm Street, Manchester NH - MAP
603.625.4043


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us