Tomorrow’s BREAD is a rustic whole wheat & rye loaf with fruity-fudgy Brazilian dark chocolate chunks. Ready at 1pm.

Donna’s painting turtles, Rich is making a crazy pineapple caramel bonbon (and some ridiculous tropical fruit caramel ganache whatever else candy bars). Anabel’s fixing the dehydrator. Bryce the Photographer’s coming by this afternoon to photo some of our newest chocolate art pieces.