Eyes Closed, Double Vision
Extremely dark mulatto chile milk chocolate with Persian lime and Uzbek black cumin. warm. dark. smoke. tart. hot. smoke. sweet? not. #chocolatebar […]
Tradition!
Mexico Soconusco 70% dark chocolate with pistachios, powdered strawberry, and blood orange sugar. From India to Iran, what flavors did we orange-inate? […]
the chocolate connection
Bolivia Itenez milk chocolate with powdered dried kiwi, Persian lime, and toasted hazelnuts. Why aren’t there any songs about chocolate? And why is […]
In a Mood
Puerto Rico & Mexico Soconusco dark blend with rooibos tea, ground vanilla pods, and Sri Lanka cinnamon. I’m in a mood for […]
burnin down the jolly roger
Mulatto Chile Milk Chocolate with powdered soursop, allspice, and cinnamon leaves from Belize Spice Farm. Touched with Bolivia pink salt. see you […]
CLOSED FOR BUSINESS
THE WORK IS FINISHED, The last word is said; The poem has been written and read. Crafted my last bonbons, Molded my […]
Many Things
THREE VISIONS – Red bean & dark chocolate (Bolivia Alto Beni 75%) nougat layered with Granola Gianduja (Pecans, maple, all sorts of […]
Taking Tea (II)
Hojicha tea from Sakarai Japanese Tea Experience paired with citrussy Puerto Rico 56% dark milk chocolate, finished in Belize Pure Criollo Heirloom […]
You must be logged in to post a comment.