CLOSED FOR BUSINESS
THE WORK IS FINISHED, The last word is said; The poem has been written and read. Crafted my last bonbons, Molded my […]
Many Things
THREE VISIONS – Red bean & dark chocolate (Bolivia Alto Beni 75%) nougat layered with Granola Gianduja (Pecans, maple, all sorts of […]
Taking Tea (II)
Hojicha tea from Sakarai Japanese Tea Experience paired with citrussy Puerto Rico 56% dark milk chocolate, finished in Belize Pure Criollo Heirloom […]
Taking Tea (I)
Hojicha tea from Sakarai Japanese Tea Experience (thank you Angela and William) blended with Puerto Rico 56% dark milk chocolate and Miyagikyu […]
Candy Bar
SOFT SPICE – Ganache of Bolivia Tranquilidad and Mexico Xocolco vanilla layered over blood orange & tangerine pate de fruit. Cast in […]
Tikkun Olam
Tikkun Olam is from classic rabbinical liturature, and is a Judaic concept that calls for us to “heal and repair the world.” […]
Flores De Fresa
Guatemala 70% dark chocolate A brilliant and complex chocolate; the flavor of fresh strawberries evolves to tart lime, followed by a refreshing […]
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