Saving the World Bar
We think that good Chocolate Saves the World. Especially Heirloom chocolate. For the next year we’ll donate $5 toward Heirloom Cacao Preservation […]
Plum Pickins for Peanuts Bar
Ghana blend 78% very dark chocolate with roasted peanuts and Li Hing Mui (salted plum) powder. Workin’ hard. Making stuff. Packing stuff. […]
An Heirloom Year for Chocolate
IT WASN’T ALWAYS LIKE THIS. Did physics when it was cool, or at least, outrageously cold. Did tech when the ‘net was […]
Sichuan Peppercorns, Green Tea, et al
SICHUAN SESAME – Imperial Sichuan Peppercorn marshmallow with Kukicha green tea and black sesame seeds, finished with smoked paprika. #chocolatier #marshmallow #flavorperception […]
Spicy Tingly Sichuan Marshmallow
DOOR – Imperial Sichuan peppercorn marshmallow dusted with Asian chile powder. #chocolatier #marshmallow #sichuanfood #lifeishard I should burn the door. A trite […]
Mango
SPEAKING IN TONGUES – Mango cloud caramel with Vanuatu vanilla and Puerto Rico dark chocolate. #chocolatier #mango #cloudcaramel @ecolechocolat @jeanmariechocolat Who’s to […]
Tangerine, Imperial Sichuan Peppercorn
OPEN ON ALL SIDES – Imperial Sichuan Peppercorn marshmallow over Satsuma Tangerine Pate de Fruit. #chocolatier #marshmallow #tangerine Open on all sides […]
Strawberry, Chai
TUESDAY MORNING 4 AM. ~ Bright strawberry and chai spice in our Mexico 52% dark milk enrobed in our Mexico house white […]