Gotta Keep Petaling Bar
or God knows where I’ll end up. the moment’s good at the moment, but no plans to stay. Gotta keep petaling. Business […]
Fortunate One Bar
Dan Pearson and Brian Horsely discovered this cacao high in the Marañon Cañon of Peru, hidden and isolated or 5,000 years. The […]
Heart Sculpture
A HOLE IN MY HEART sculpture for our Valentine’s Limited Edition Truffle Boxes. I made 12 hearts, each unique. Allspice marshmallow and […]
Taking Chocolate to Heart…
Seems like a theme… Oh that’s right! Valentine’s Day.We only have 5 spots left for our February 11th chocolate service.
Valentine’s Chocolate Service: Chocolate Dish for Truffles
“You’re gonna wanna see this” says Yaz.Rich is crafting edible chocolate dished for the Valentine’s Limited Chocolate Service.
Sweet Plum, Black Tea
FAIRY DANCE • Bright sweet plum and fruity black tea in our Bolivia Tranquilidad 70% heirloom designated dark chocolate ganache enrobed in […]
Candy Bar
GRASPING AT FLAWS – A candy bar with layers of “mango” orange pate, lilac-whisky white chocolate ganache, and star anise marshmallow, dipped […]
Kaffir Lime & Rose
TWISTED EXPECTATIONS – Kaffir lime, rose petal, and crazy Peru Piura milk chocolate ganache dipped in an earthy-fruity tropical blend of Ecuador […]