Tart Heart!
EVERYTHING IN MY HEART – I put everything I have into my hearts. Literally, everything. A tart blend of unusual “mango oranges,” […]
Coffee, Smoked Paprika, Amarillo Chile Blend
DAEMON’S DANCE ~ Clarena’s coffee in Mexico 65% very dark milk chocolate ganache enrobed in Mexico Almendra Blanca 66% dark and dusted […]
Dark Espresso
SOUND THE ALARM ~ In your face espresso in Ghana 66% dark chocolate ganache enrobed in Mexico 52% milk and dusted in […]
Wulong Tea & Marigolds
IN BLOOM ~ Presimmon blossom wulong tea in Ecuador 70% dark chocolate ganache enrobed in Ghana 66% dark and dusted in marigold […]
Coffee & Roses
INTERTWINED ~ Clarena’s coffee in Mexico 65% very dark milk enrobed in our Mexico white and dusted in rose petals. #chocolatier #beantobonbon […]
Black Sesame Pralie
TILTED TILES ~ Toasted black sesame gianduja dipped in our house white chocolate with a sprinkle of vibrant Umeboshi sesame. #chocolatier #beantobonbon […]