On Edge Bar
You said you want it darker, I’ll make it for you darker; take it to the edge a wedge ‘neath bitterness and […]
Cacao beans on Elm Street
These are our AgroflorestaMesoamericana Mexico Communitario 2023 harvest just in from Tabasco, one of our favorite all-around beans. 65kg bags are heavy! […]
Dark on Dark Bar
Nicaragua-Ghana blend 66% dark chocolate with cranberries and Uzbek black cumin seeds. Some like it dark so we made it dark but […]
Easy Peasy Bar
Puerto Rico Hacienda Jeanmarie 54% dark milk chocolate with sapote seed and espresso beans. pay no mind sapote custard-sweet grated neat a […]
Formosa Red #18 Black Tea
Carnival Silk • Formosa red #18 ganache in Mexico Milk 52% spiced dark chocolate #chocolate #truffle #bonbons #chocolatier Come one! Come all! […]
Zen Brownies!
The elders have left Roger and Yaz alone in the shop and … messes were made. Delicious and spicy messes.Brownie points for […]
Rare Alto Beni Heirloom No.1 Cacao
Roger’s breaking into the Wild Bolivia Alto Beni Heirloom No.1 beans. The genetics of this cacao give it a spectacular and unusual […]
Blood Orange, Gin
HA GAKURE (hidden leaves) – Blood orange marshmallow ganache with a splash of juniper and gin. It is said that a sword […]