Gyokuro Yuzu Marshmallow
JUST A MARSHMALLOW – Gyokuro green tea & Juniper marshmallow with dark chocolate and Yuzu lemon. Cast in Ghana dark. It’s just […]
Cherry Blossom, Gyokuro Tea
CHERRY BLOSSOMS – Cloud caramel of Hiroshima cherry blossom vinegar and cherry blossom salt with Wild Bolivia Heirloom Tranquilidad dark chocolate over […]
Profiting from Heirloom Chocolate
Join me and special guest Catherine Wiersema of @chocolatspassion for a discussion about how we use fine and Heirloom chocolate to increase […]
Caramel Masterclass
Flavor and nuance in caramel. It’s not too late to register for our upcoming Ecole Chocolat Master Chocolatier Caramel Recipe Development course, […]
Heirloom No.1: Original Alto Beni
Our first batch of chocolate from HCP No.1, the (mostly unobtainable) original Alto Beni Heirloom-designated cacao. The genetics are somewhat different from […]
2024 SBA District Director Award
Dancing Lion Chocolate is honored to be recognized with the 2024 District Director Award by the U.S. Small Business Administration. We have […]
EMERGENCE Chocolate Sculptures
We cast these from original work by sculptor Teresa Moorehouse, then carefully paint and hand-finish. Each is a unique work of art, […]
Bonbon Boxes
Making Bonbon Boxes on a busy Saturday. Shop is hoppingIsn’t stopping.Mmmm. #chocolatier #chocolateshop #cafe