June 16, 2009April 11, 2012Cacao Connoissieur's Club Review: Maglio “Tingo Maria” 65% From Maglio Arte Dolciaria in Italy, this bar comes in a square cardboard box that tapers slightly on the bottom. The bar […]
May 17, 2009November 23, 2012Past is Passed Training in France Aside from the massive safe in the Banque de France, probably the toughest place to get in to in France is the […]
May 14, 2009April 10, 2012Classes & Events Chocolate Tastings I’ve just returned to the States after an intense week’s training at L’Ecole du Grand Chocolat Valrhona–the world’s most respected chocolatier school–in […]
April 19, 2009November 23, 2012Past is Passed Earth Day The Earth Day Truffle A celebration of the Earth and the origins of chocolate and the Olmec people who first consumed cacao […]
March 29, 2009November 23, 2012Classes & Events Easter Seals Benefit A big thank you to Northeast Delta Dental for inviting Dancing Lion Chocolate to take part in last week’s Easter Seals Benefit. […]
February 12, 2009November 23, 2012Past is Passed Valentine’s Day Sweet Love Wildflower honey and spicy ginger folded into a 64% Madagascar chocolate truffle A Dozen Roses Soft rosewater caramel encased in […]
December 29, 2008November 23, 2012Past is Passed Sea Turtle I actually dreamed last night that I was in a shop somewhere and just as I was about to leave I spotted […]
December 28, 2008November 23, 2012Past is Passed Belatedly Beth Chocolate, Coconut, and Curry My sister asked for a chocolate with coconut and curry. For a year I contemplated coconut and curry […]
You must be logged in to post a comment.