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June 16, 2009April 11, 2012Cacao Connoissieur's Club

Review: Maglio “Tingo Maria” 65%

From Maglio Arte Dolciaria in Italy, this bar comes in a square cardboard box that tapers slightly on the bottom. The bar […]

May 17, 2009November 23, 2012Past is Passed

Training in France

Aside from the massive safe in the Banque de France, probably the toughest place to get in to in France is the […]

May 14, 2009April 10, 2012Classes & Events

Chocolate Tastings

I’ve just returned to the States after an intense week’s training at L’Ecole du Grand Chocolat Valrhona–the world’s most respected chocolatier school–in […]

April 19, 2009November 23, 2012Past is Passed

Earth Day

The Earth Day Truffle A celebration of the Earth and the origins of chocolate and the Olmec people who first consumed cacao […]

March 29, 2009November 23, 2012Classes & Events

Easter Seals Benefit

A big thank you to Northeast Delta Dental for inviting Dancing Lion Chocolate to take part in last week’s Easter Seals Benefit. […]

February 12, 2009November 23, 2012Past is Passed

Valentine’s Day

Sweet Love Wildflower honey and spicy ginger folded into a 64% Madagascar chocolate truffle A Dozen Roses Soft rosewater caramel encased in […]

December 29, 2008November 23, 2012Past is Passed

Sea Turtle

I actually dreamed last night that I was in a shop somewhere and just as I was about to leave I spotted […]

December 28, 2008November 23, 2012Past is Passed

Belatedly Beth

Chocolate, Coconut, and Curry My sister asked for a chocolate with coconut and curry. For a year I contemplated coconut and curry […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Commission Art on Chocolate
May 26, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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