Valentine’s Day
Sweet Love Wildflower honey and spicy ginger folded into a 64% Madagascar chocolate truffle A Dozen Roses Soft rosewater caramel encased in […]
Sea Turtle
I actually dreamed last night that I was in a shop somewhere and just as I was about to leave I spotted […]
Belatedly Beth
Chocolate, Coconut, and Curry My sister asked for a chocolate with coconut and curry. For a year I contemplated coconut and curry […]
A Cranberry Bogamid
Simmer bog-fresh cranberry in melted sugar until it turns crunchy sweet-tart. Place cranberry into a dark chocolate shell and drizzle with sweet […]
connoisseur’s club: Amano Jembrana and Madagascar
December 2008. Amano Jembrana. The island of Bali grows a small amount of cacao and Utah chocolate maker Art Pollard has used […]
NH Open Doors, Reprise
The NH Open Doors show was a success. Even in far-off Deerfield a steady stream of visitors wandered through to enjoy my […]
connoisseur’s club: Castelain Macaibo
November 2007. Bernard Castelain Macaibo. The aroma is pure cacao and heavenly.
connoisseur’s club: Grenada Chocolate Co. 70%
October 2008. Grenada Chocolate Company 70%. Taste and fragrance of strong roasted coffee; the bitterness slowly giving way to buttery caramel
You must be logged in to post a comment.