A Plea to the Pastry Chef
Use better chocolate. A year ago, after our last day of class at Valrhona, several fellow chocolatiers and I crossed the ancient […]
Thank you!
Thank you. It occurs to me that small business owners must say “thank you” frequently as a business grows–there are just so […]
Strawberries, Limes, Happiness
Lately I’ve been kicking the tires on the new kitchen, and I’m pretty darned happy with how it’s turned out. Here’s what […]
Open House
A few weeks ago I opened the new Dancing Lion Chocolate production kitchen at the Franco-American Centre in Manchester. This is wonderful […]
Valrhona Abinao 85%
Cacao Connoisseur’s Club June 2010 Selection The small first nibble breaks onto your tongue; a tree falling in an African rainforest and […]
Kitchen!
Thank you everyone who attended the Palace Theatre Annual Gala. It was a great evening and we enjoyed meeting each one of […]
Palace Theatre Annual Gala
Join me this evening for the Palace Theatre’s 11th Annual Gala Benefit at the Manchester Country Club in Bedford, NH. I’ll be […]
Chinese Masks
Handpainted Chinese Masks, each unique, each exquisite. Fruity Madagascar chocolate balanced against a ganache of fresh mango, coconut milk, and orange blossom […]
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