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October 31, 2010November 23, 2012Classes & Events

Craving Molé?

Dia de los Muertos is a special Mexican holiday, an opportunity to remember and celebrate friends loved ones who have passed on. Join […]

October 18, 2010November 4, 2013Classes & Events

Tasting Italian Chocolate

Join me on at 7:30 PM on October 29 for a special Tasting of Italian Chocolates to celebrate my recent return from […]

October 3, 2010November 23, 2012Past is Passed

Firenze!

Florence in the late afternoon, taken from the steps of San Miniato (quite a climb!) Buon giorno! We’ve been living in Italy […]

September 3, 2010November 23, 2012Past is Passed

Peaches and Bacon

Peach Fuzz A plethora of peaches, sweet from surrounding New Hampshire farms. What to do? Perhaps a puree; perhaps a soft caramel […]

September 3, 2010November 5, 2012Cacao Connoissieur's Club

Olives & Sinclair 67%

Cacao Connoisseur’s Club September 2010 Selection Real chocolate from Nashville — Who’d have thought? Two southern gents with an itch and some […]

August 30, 2010November 23, 2012Classes & Events, Past is Passed

Chocolate Tastings

In-home chocolate tastings are one of Dancing Lion Chocolate‘s specialties. A few weeks back, customer K.H. hosted a tasting for nine friends […]

August 3, 2010April 11, 2012Cacao Connoissieur's Club

Valrhona Palmira 2009

Cacao Connoisseur’s Club August 2010 Selection Palmira Plantation, Venezuela. Connoisseurs agree: A masterpiece of chocolate. Nuanced, delicate, balanced. 2009. A revered vintage. […]

July 3, 2010April 11, 2012Cacao Connoissieur's Club

Pralus Cuba 75%

Cacao Connoisseur’s Club July 2010 Selection Beans from Cuba; land of festivity, flavor, color. Planted in Madagascar by chocolate maker extraordinaire Francois […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Chocolate "Jewelry" Box with Eight Bonbons
Chocolate “Jewelry” Box with Eight Bonbons
December 5, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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