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Croissants Monthly
January 12, 2012February 11, 2026A Day in the Life

Good Croissants

Fresh out of the oven and ready to enjoy. All the butter, all the layers. A Good Croissant. Yes, they are tres […]

January 5, 2012November 23, 2012Classes & Events

Tasting Chocolate & Wine

December 21, 2011November 4, 2012Past is Passed

Chronicled!

And this just in from the lady who designed our beautiful shop, Beth Ehrie: Days left ’till Christmas, the Dancing Lion shop, […]

December 7, 2011November 5, 2012Past is Passed

Wednesday, Dec. 7th

Wednesday, December 7th. Perhaps it’s my age, but I find it difficult to leave the thought hanging on my tongue unsaid. “A […]

December 1, 2011November 5, 2012Past is Passed

Thursday, Dec. 1st

It’s Thursday, so it must be December– November is so passe. The display in the window was Fall yesterday and will become […]

November 30, 2011November 23, 2012Past is Passed

Wednesday, Nov 30th

November 26, 2011November 5, 2012Past is Passed

Saturday, Nov. 26th

Today is not a day for writing poetry; But rather a day for molding bars and Chinese Masks with Kalamansi and perhaps […]

November 25, 2011November 5, 2012Past is Passed

Friday, Nov. 25th

Many friends stopped in to say “Hi!” today. “How are things? Was your Thanksgiving filled with happiness and family and roast turkey […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Autumn Emergence. Chocolate as Art.
September 21, 2016

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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