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January 7, 2014January 8, 2014Past is Passed

Lunch @the Lion: Asian Vegetable Soup with Kenshi Dark Milk Chocolate

Croissants for your New Years Table, Manchester, NH
December 31, 2013Past is Passed

Croissants for New Year’s Breakfast

Come in if you’re cold, stop by if you’re able– We have buttery croissants for your New Year’s breakfast table!

One Day 'til Christmas
December 15, 2013December 26, 2013Classes & Events

Families in Transition

We’re donating $156 to Families in Transition—10% of our Christmas Eve sales. Thank you for making it happen!      

Precious Pearls on Pottery Shells
December 13, 2013January 8, 2014Edible Art

Crafting the Holidays: Precious Pearls

Three unusual chocolates crafted into three elegant truffles: Three precious pearls on a delicate ceramic shell. For the holiday season, Master Chocolatier […]

Partidges and Pears
December 7, 2013December 14, 2013Edible Art

Crafting the Holidays: Partridges & Pears

A natural evolution from last year’s “Pear Tree” gift box, for 2013 we’re now taking orders for Partridges & Pears

November 15, 2013January 22, 2014Cacao Connoissieur's Club

Marou Tien Giang 70%

November 2013 Cacao Connoisseur’s Club Selection Name: Tien Giang 70% Producer:  Marou Chocolate, Vietnam Origin:  Vietnam Cacao Connoisseur’s Club Liner Notes Farmers […]

And so it began. Chocolatier ventured far and wide sharing rare and unusual chocolate along the Long Trail.
November 14, 2013April 10, 2021Past is Passed

The Ballad of Just Mike & The Chocolatier

In early 2010, two industrious, illustrious, and none-too-ineffable heroes, Chocolatier and Just Mike concluded that a short walk in the woods would […]

Accepted!
October 16, 2013October 21, 2013Edible Art

She Said “Yes”

James says “Alissa wanted to take a picture of the ‘free welcome box’ made of chocolate from the Vineyard to send to […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Chocolate "Jewelry" Box with Eight Bonbons
Chocolate “Jewelry” Box with Eight Bonbons
December 5, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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