It’s All an Act
Caramelized champagne mango with Scorpion chilis blended with Danta’s magnificent La Soledad criollo 40% milk chocolate from Guatemala, finished in Tango 67% […]
Gold Rush Rocher
A rocher of almond paste, toasted walnut oil, Caribbean 66% dark chocolate, and Kahlua rolled in Pacari Ecuador cacao nibs.
A New World
A silky ganache of Danta Chocolate’s now-extinct Finca Las Acacias 40% Guatemalan white chocolate with a splash of house-steeped vanilla.
Soledad
Caramelized champagne mango with Scorpion chilis blended with Danta’s magnificent La Soledad criollo 40% milk chocolate from Guatemala, finished in Kenshi 70% […]
Speaking of Love…
Say it with Chocolate, Yet speak it in your own words; A chocolate heart, Precious as a jewel, Tiny scroll within.
Pacari Nube 70%
January 2014 Cacao Connoisseur’s Club Selection Name: Nube/Cloud 70% Producer: Pacari, Ecuador Origin: Single Origin Notes: Raw organic; International Chocolate Awards Silver […]
Introducing Karmic Cookies
We’ve segued. We’ve hinted. And now, newly-minted:
our extreme universal–this is no dress-rehearsal–
gluten-free dairy-free just a smidgen of sugar
yet outrageous insanely
truffly chocolately
Karmic Cookie.
Caramel Sculpture Flower Pot
Filled with blood orange caramel and Kenshi 70% Dark Milk Chocolate ganache. Today only and suitable for sharing. $6.50.
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